Welcome!

This community is for professionals and enthusiasts of our products and services. Share and discuss the best content and new marketing ideas, build your professional profile and become a better marketer together.

Frequently Asked Questions

The Answer to LIfe's most Intoxicating Questions


0

Amy Ripplinger

--Amy Ripplinger--

2520
| 0 0 0
San Diego, United States
--Amy Ripplinger--
Amy Ripplinger
On 8/27/16, 12:58 AM

Sediment is something that occurs naturally during fermentation, and can sometimes still occur after fermentation has completed. It is essentially yeast cells or fiber and proteins from the fruit. It occurs with grape wines, and also fruit wines. It has nothing to do with the wine spoiling, and will not affect the flavor of fruit wine. If occasionally you see sediment in a bottle, you can use a decanter to separate the wine from the sediment, or enjoy it as it is.


Keep Informed

About This Community

The answers to life's most intoxicating questions. Read Guidelines

Question tools

1 follower(s)

Stats

Asked: 8/27/16, 12:58 AM
Seen: 995 times
Last updated: 9/27/16, 11:47 PM