Handcrafted Varietals

because why should grapes have all the fun?

 The California Fruit Wine Company is the pioneer producer of all natural wines handcrafted from fruits other than grapes. Our wines are light, refreshing, fruit forward, and surprisingly not sweet!

The secret is in our freshness and simplicity – we literally ferment fruits other than grapes, without adding any artificial colors or flavoring, to make wines that are surprisingly not sweet and pleasantly all natural.

All of our all-natural fruit wines are 11% ABV and styled to be fruit-forward, flavorful and refreshing - not too sweet - with a residual sugar of 3%. They are all best served chilled or on the rocks. At less than 100 calories per glass these fruit wine make a healthy, fruit forward ingredient in sangria, mimosas, or other creative cocktails.

As you join the Wine Club and begin to enjoy these delicious fruit wines, we think you will agree that the ways to enjoy them are truly endless. We invite you to take the time to share your ideas with us - we call it “paying fun forward” - and share all the fabulous ways your are having fun with and enjoying these refreshing fruit wine varietals in the kitchen, at celebrations, at your favorite restaurant and beyond. 

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Pineapple + Mango Sangria


A perfect blend of our tropical Pineapple Wine and smooth Mango Wine. 

ABV: 11% RS: 3% PH: 3.4

Pumpkin Spice Wine


Our delicate pumpkin spice wine is the perfect complement for the fall. After fermentation, we spice the wine with cinnamon, clove, nutmeg and ginger. It’s great for when you are looking for the perfect balance of sweet and spice.

ABV: 11% RS: 3% PH: 3.4

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